Pumpkin Oat Loaf Cake

My latest Fall recipe!

It’s been a few years since I was a food blogger, but I never stopped developing recipes. Today’s is in honor of pumpkin patch season which is now upon us! 🎃

So let’s get straight to it. This is my recipe for my latest creation. Enjoy!

Pumpkin Oat Loaf Cake:

Yield: 2 loaves

Ingredients:

• 1 3/4 cups flour

• 1 tsp baking soda

• 2 heaping teaspoons of ground cinnamon

• 1 tsp pumpkin pie spice

• 1 tsp vanilla

• 1 tsp ginger

• 1 tsp of salt

• 1 cup packed brown sugar

• 1/2 cup melted butter

• 1/4 cup heavy cream

• 2 eggs

• 1 1/2 cup pumpkin puree, canned

• 1 cup of oats

To make:

Preheat oven to 325F. Get two bowls. In one bowl, combine the flour, oats, baking soda, salt., cinnamon, pumpkin pie spice and ginger. Mix. In the next bowl combine the eggs, brown sugar, vanilla, melted butter, heavy cream and pumpkin puree. Mix with an electric mixer or spoon, lightly for a few minutes. Slowly mix the flour mixture into the wet ingredients until smooth. Grease two 9 inch loaf pans with butter or oil, and put the batter in halfway each. Put in oven for 30-45 minutes or until center comes out clean with a knife. Personally, I like mine a little underdone but to each their own.

Remember, it continues to cook a little after you get it out of the oven so keep that in mind.

If you’ve made this, let me know how it turned out!